Rating: 3 stars
59 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 31
  • 2 star values: 10
  • 1 star values: 5
  • 59 Ratings

This is a delicious accompaniment to our Rib Roast with Rosemary-Garlic Potatoes.

Everyday Food, December 2007

Gallery

Credit: Anna Williams

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons butter in a large skillet over medium. Add onion, and season with salt and pepper. Cook, tossing occasionally, until onion begins to soften, 2 to 3 minutes.

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  • Add peas; cover skillet, and cook, stirring occasionally, until peas are warmed through and tender, 6 to 10 minutes. Remove from heat.

  • Add remaining tablespoon butter; stir until melted. Season with salt and pepper, and serve.

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Reviews

59 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 31
  • 2 star values: 10
  • 1 star values: 5