Rating: 3.12 stars
49 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 3

This crumbly baked tomato dish goes well with roasted chicken, grilled steak, or pan-roasted fish.

Everyday Food, September 2009

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Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Lightly oil a 2-quart baking dish. In a bowl, combine breadcrumbs, Parmesan, zest, thyme leaves and oil; season with coarse salt and ground pepper.

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  • Arrange tomatoes, in prepared baking dish, overlapping slightly; season with salt and pepper. Top with breadcrumb mixture. Bake until tomatoes are tender and crumbs are golden brown, 15 to 20 minutes.

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Reviews (2)

49 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 3
Rating: 5 stars
10/29/2013
I just made this and it turned out really well! Instead of thyme I used rosemary and I layered the breadcrumb mixture in each layer instead of just on top. The crumbs weren't crispy inbetween the tomatoes but it added another texture that I thought was needed since this is such a simple recipe. I served this as my main dish with boiled salted kale on the side and it was delicious! For non-vegetarians I think this would make an excellent and healthy side dish
Rating: Unrated
08/21/2012
This turned out a little bland, and the tomatoes were mushy. My version looked like there was too much breadcrumbs to tomatoes though. Maybe my tomatoes were small.