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These tomatoes baked with corn, chives, Parmesan cheese, and an egg inside make a nice meal along with some rice, orzo, or a thick slice of toasted bread.

Source: Everyday Food, September 2010
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  • ChefTBaks
    11 OCT, 2016
    This was tastier than I thought it would be. I child even wanted seconds..
    Reply
  • abusybee4u
    1 NOV, 2010
    Just made these this weekend for a brunch. They came out delicious! I originally thought it was odd to put corn in an egg mixture, but it turned out really well. Overall a cheap, quick, easy dish that looks expensive to make. I served this with the breakfast sausage that was also in this issue. Delicious!
    Reply

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