Sesame-Lime Rice

Name: Sesame-Lime Rice
Prep time: 5 min
Total time: 25 min
Ingredients: 1 cup long-grain white rice; Coarse salt and ground pepper; 2 tablespoons sesame seeds, toasted; 1 tablespoon vegetable oil, such as safflower; 1/2 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice

Rating: 3.04 stars

27 Ratings

Stir toasted sesame seeds into rice for an Asian touch.

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Recipe Summary

prep:

5 mins

total:

25 mins

Servings:

Ingredients

1 cup long-grain white rice
Coarse salt and ground pepper
2 tablespoons sesame seeds, toasted
1 tablespoon vegetable oil, such as safflower
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice

Directions

Step 1

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.

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Step 2

Toss rice with sesame seeds, oil, and lime zest and juice. Season with salt and pepper, and fluff gently with a fork.

Variations

For a variation on this dish, replace vegetable oil and lime zest and juice with same amounts of extra-virgin olive oil and lemon zest and juice; use 1/4 cup toasted pine nuts instead of sesame seeds.

Reviews

27 Ratings

5 star values: 1
4 star values: 6
3 star values: 13
2 star values: 7
1 star values: 0

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Sesame-Lime Rice

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Recipe Summary

Ingredients

Directions

Variations

Reviews

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Sesame-Lime Rice

Gallery

Recipe Summary

Ingredients

Directions

Variations

Reviews

All Reviews for Sesame-Lime Rice