• 27 Ratings

Stir toasted sesame seeds into rice for an Asian touch.

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Recipe Summary

prep:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.

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  • Toss rice with sesame seeds, oil, and lime zest and juice. Season with salt and pepper, and fluff gently with a fork.

Variations

For a variation on this dish, replace vegetable oil and lime zest and juice with same amounts of extra-virgin olive oil and lemon zest and juice; use 1/4 cup toasted pine nuts instead of sesame seeds.

Reviews

27 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 0