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This delicious plum dessert recipe is courtesy of Martha Stewart.

Source: The Martha Stewart Show, September Late Summer 2007
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Ingredients

Directions

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16
  • mrarenick
    4 MAR, 2008
    Laurie D--just roll it to the size Martha's recipe recommends.
    Reply
  • mrarenick
    4 MAR, 2008
    Hi, Sherry, Ruth Ann here in FL. You buy puff pastry in the freezer case at the grocery. I buy Pepperidge Farm. It is diffy to make. Enjoy!
    Reply
  • LAURIED
    4 MAR, 2008
    We bought frozen puff pastry, but I think we rolled it to thin. Is there a certain thickness it should be?
    Reply
  • KJWLYN
    4 MAR, 2008
    of coarse I mean without making a mistake..... opps
    Reply
  • KJWLYN
    4 MAR, 2008
    The recipe looks like something I can serve with making a mistake, I would like the puff pastry directions to add this wonderful touch , it looks delicious and makes a great presentation. Thanks for the ideas and keep them coming.....Lyn
    Reply
  • Sherry2
    4 MAR, 2008
    This recipe is great but I would like to get the directions for the puff pastry. They looked delicious and definitely want to include this. thanks
    Reply

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