Rating: 2.56 stars
16 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 3

This delicious plum dessert recipe is courtesy of Martha Stewart.

The Martha Stewart Show, September Late Summer 2007, The Martha Stewart Show, Episode 2168

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees.

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  • Generously butter six 3 1/2-cup ovenproof bowls. Place one nectarine half, cut side down, in the center of each bowl. Arrange 8 plum halves, cut sides facing up, around each nectarine half. Sprinkle each bowl with 1 teaspoon vanilla sugar. Dot fruit with butter.

  • Place bowls on a parchment lined baking sheet. Bake until fruit is juicy and softened, about 30 minutes. Transfer bowl to a wire rack to cool.

  • To serve, place a large scoop of ice cream in each bowl. Top each with a crisp puff pastry top. Serve immediately.

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Reviews (6)

16 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 3
Rating: Unrated
03/04/2008
Laurie D--just roll it to the size Martha's recipe recommends.
Rating: Unrated
03/04/2008
Hi, Sherry, Ruth Ann here in FL. You buy puff pastry in the freezer case at the grocery. I buy Pepperidge Farm. It is diffy to make. Enjoy!
Rating: Unrated
03/04/2008
We bought frozen puff pastry, but I think we rolled it to thin. Is there a certain thickness it should be?
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Rating: Unrated
03/04/2008
of coarse I mean without making a mistake..... opps
Rating: Unrated
03/04/2008
The recipe looks like something I can serve with making a mistake, I would like the puff pastry directions to add this wonderful touch , it looks delicious and makes a great presentation. Thanks for the ideas and keep them coming.....Lyn
Rating: Unrated
03/04/2008
This recipe is great but I would like to get the directions for the puff pastry. They looked delicious and definitely want to include this. thanks
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