This delicious plum dessert recipe is courtesy of Martha Stewart.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees.

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  • Generously butter six 3 1/2-cup ovenproof bowls. Place one nectarine half, cut side down, in the center of each bowl. Arrange 8 plum halves, cut sides facing up, around each nectarine half. Sprinkle each bowl with 1 teaspoon vanilla sugar. Dot fruit with butter.

  • Place bowls on a parchment lined baking sheet. Bake until fruit is juicy and softened, about 30 minutes. Transfer bowl to a wire rack to cool.

  • To serve, place a large scoop of ice cream in each bowl. Top each with a crisp puff pastry top. Serve immediately.

Reviews (6)

16 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 3
Rating: Unrated
03/04/2008
Laurie D--just roll it to the size Martha's recipe recommends.
Rating: Unrated
03/04/2008
Hi, Sherry, Ruth Ann here in FL. You buy puff pastry in the freezer case at the grocery. I buy Pepperidge Farm. It is diffy to make. Enjoy!
Rating: Unrated
03/04/2008
We bought frozen puff pastry, but I think we rolled it to thin. Is there a certain thickness it should be?
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Rating: Unrated
03/04/2008
of coarse I mean without making a mistake..... opps
Rating: Unrated
03/04/2008
The recipe looks like something I can serve with making a mistake, I would like the puff pastry directions to add this wonderful touch , it looks delicious and makes a great presentation. Thanks for the ideas and keep them coming.....Lyn
Rating: Unrated
03/04/2008
This recipe is great but I would like to get the directions for the puff pastry. They looked delicious and definitely want to include this. thanks
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