Seven simple ingredients are the building blocks for this hearty chicken hash.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Drizzle with 2 teaspoons olive oil and season with salt, pepper, and thyme. Roast until cooked through, 35 minutes. When cool enough to handle, discard skin and bones; cut chicken into bite-size pieces.

  • Meanwhile, in a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes; drain.

  • In a large skillet, heat remaining 4 teaspoons oil over medium-high. Add shallots and cook, stirring, until softened, 3 minutes. Add garlic and cook 30 seconds. Add potatoes and cook, stirring often, until browned, 7 minutes. Add 2 tablespoons water, scraping up browned bits from pan with a wooden spoon. Cook, stirring often, until potatoes are golden brown, 5 minutes. Add chicken and spinach and cook, stirring, until spinach wilts, about 2 minutes. Season to taste with salt, pepper, and lemon juice.

Reviews (1)

147 Ratings
  • 5 star values: 35
  • 4 star values: 57
  • 3 star values: 31
  • 2 star values: 17
  • 1 star values: 7
Rating: 5 stars
Excellent recipe will make this a favorite go to item. Only thing i would change is i will had 16oz of spinach instead of the 8oz it calls for. Also the spinach needs more time to wilt than the 2 minutes it says count on a cover skillet time of about 6 minutes.