New This Month

Add any spring vegetables to this dish, but make sure to choose fresh and tender ones that will cook in a flash.

Source: Martha Stewart Living, May 1997



Similar Recipes


How would you rate this recipe?
  • MrsDiaz
    18 MAR, 2008
    This recipe is always a big hit with my family and extended family. I have made this nearly every Easter since I first saw the recipe over a decade ago. I also make it from time-to-time throughout the spring season at home. It is simple to make, looks elegant and is really, really delicious. Thank you MSL for keeping it available online so others can discover it as well!

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes