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Add any spring vegetables to this dish, but make sure to choose fresh and tender ones that will cook in a flash.

Source: Martha Stewart Living, May 1997
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  • MrsDiaz
    18 MAR, 2008
    This recipe is always a big hit with my family and extended family. I have made this nearly every Easter since I first saw the recipe over a decade ago. I also make it from time-to-time throughout the spring season at home. It is simple to make, looks elegant and is really, really delicious. Thank you MSL for keeping it available online so others can discover it as well!
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