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Fresh Rigatoni with Bolognese Sauce

Fulfill your pasta craving with a plate of delicious homemade rigatoni bolognese.

Source: The Martha Stewart Show, December 2009
Servings

Ingredients

Directions

Cook's Notes

Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.

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  • triciamarko
    27 OCT, 2018
    Thank you for a great tasting and easy recipe to whip up in about 40 minutes. Here are my tweaks: Replaced the pork with all beef (grass fed). Once beef, celery, red onion were cooked, added 250 grams sliced, crimini mushrooms and simmer until mushrooms are cooked through. Then sprinkle garlic powder (to taste). Replaced the canned tomatoes, shredded carrot and tomato paste with 2/3 cup organic, no-salt tomato sauce, and 1 jar of 7-vegetable primavera spaghetti sauce. Added 2 tablespoons merlot to the sauce and stir. Added hot rigatoni pasta to bowls and topped with parmesan petals. Then added the hot bolgonese sauce to the pasta, sprinkled with grated parmgiano reggiano cheese, and freshly ground pepper, and a sprinkle of organic olive oil. Excellent !
    Reply

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