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This recipe for heart-shaped strawberry parfaits, from chef John Baricelli, makes a delicious Valentine's Day dessert. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

Source: The Martha Stewart Show, February Winter 2008
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  • Suzia
    11 FEB, 2008
    There seems to be 1/4 cup sugar discrepancy. The ingredient list calls for 1/2 cup plus 3 Tbs.-- but I can only find directions for 1/4 cup plus 3 Tbs.
    Reply
  • MSLO_Sara
    11 FEB, 2008
    The heart-shaped form used on the show is from atecousa.net.
    Reply
  • MSLO_Sara
    11 FEB, 2008
    The heart-shaped mold used on the show is from
    Reply
  • Teapot_Collector
    9 FEB, 2008
    I thought Martha
    Reply
  • MS11396357
    9 FEB, 2008
    You can find all sort of shapes of cookie-cutters and molds at Sur la Table
    Reply
  • Bardita
    9 FEB, 2008
    hello Martha I will love to make this for my husband, anybody knows where to get those beatiful heart molds at good price thank you for you wonderful show you are awsome.
    Reply

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