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This recipe is courtesy of Romy Dorotan of Cendrillon.

Unknown origin, February 2006 (published), Unknown origin

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Servings:
6
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Ingredients

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Directions

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  • Heat a wok over medium-high heat until very hot; add canola oil, and swirl to coat. Add garlic, and cook, stirring, until just golden. Add mustard greens; stir-fry until tender. Season with salt and pepper. Drizzle with fish sauce; toss to combine. Serve immediately.

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