Rating: 2.91 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

Try this delicious recipe for barbecued chicken and ribs for the perfect picnic fare.

Martha Stewart Living Television, Martha Stewart Living, September 2000, Martha Stewart Living Television

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Recipe Summary test

Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat ovens to 325 degrees and 350 degrees. Coat the bottoms of two large roasting pans with enough sauce to cover. Add chicken to one pan and ribs to the other. Coat chicken and ribs with remaining sauce.

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  • Bake ribs at 325 degrees until cooked through, about 1 hour. Bake chicken at 350 degrees until cooked through, 1 1/4 to 1 1/2 hours.

  • Prepare a charcoal or gas grill. Place chicken and ribs on grill, discarding remaining sauce in roasting pans. Grill chicken and ribs, turning and basting frequently with more sauce until well browned and heated through, 10 to 15 minutes.

  • In a small saucepan heat sauce to serve with chicken and sauce.

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Reviews (3)

11 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
06/18/2010
Made this recipe and loved it. Used only boneless chicken breasts and did not put on the grill. It was a bit on the drier side but the sauce stuck to the chicken well. 350 degrees for 1 hr 15 mins. in glass pan. Easy to make and clean up.
Rating: Unrated
06/04/2010
Yes, please add the recipe; it looks delicious and I cannot seem to find it anywhere on the site!
Rating: Unrated
05/22/2010
I am going to make this recipe. It looks great. Will you add the macaroni recipe that you made with the ribs
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