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Caramelized Sweet Potato Wedges

Recipe photo courtesy of David Loftus

The potatoes are done when the caramelized sugar bubbles and browns around the sides of the pan.

Source: Martha Stewart Living, November 1999
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19
  • HappyFloridaMom
    25 SEP, 2010
    Delicious! I think I will reduce the amount of water and orange juice next time, but otherwise, it's perfect.
    Reply
  • 4AkinsKids
    27 DEC, 2007
    Great! Easy! Add more sugar if you want it sweeter.
    Reply

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