Rating: 3 stars
44 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 3

Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.

Martha Stewart Living, July 2003

Gallery

Credit: Stephen Lewis

Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.

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Variations

You can prepare these cocktails without the pineapple garnish, if desired.

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Reviews (1)

44 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 3
Rating: Unrated
12/24/2010
This didn't work so well for me, The juices mix with the creme de cassis, even if you pour it slowly. But it tasted good.