Pineapple Gin "Kir"
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Martha Stewart Living, July 2003
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.