Pineapple Gin "Kir"

Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.

Martha Stewart Living, July 2003

Gallery

Credit: Stephen Lewis

Servings:

Step 1
In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.

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You can prepare these cocktails without the pineapple garnish, if desired.

44 Ratings

Martha Stewart Member

12/24/2010

This didn't work so well for me, The juices mix with the creme de cassis, even if you pour it slowly. But it tasted good.