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Pineapple Gin "Kir"

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Recipe photo courtesy of Stephen Lewis

Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.

Source: Martha Stewart Living, July 2003
Servings

Ingredients

Directions

Variations

You can prepare these cocktails without the pineapple garnish, if desired.

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  • essteiner
    24 DEC, 2010
    This didn't work so well for me, The juices mix with the creme de cassis, even if you pour it slowly. But it tasted good.
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