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Sweet and Savory Baked Chicken with Pineapple and Tarragon

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This chicken dish is delicious served with a side of steamed green beans, oven-roasted tomatoes, and rice.

Source: Martha Stewart Living, January 2007
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  • BarryWE
    14 SEP, 2014
    The flavor combination is fantastic. But like all Martha Stewart recipes, even if you follow the recipe to the letter, it looks nothing like the picture. Mine looked someone spilled a pineapple Julius over some chicken and the texture of the skin was off putting. Will try again and trouble shoot my way out of it as I loved the flavor.
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