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Many cooks are intimidated by pastries and pies, thinking they'll make a mistake with the dough and ruin the recipe. The fact is, most of the errors that cause problems are easily preventable, and achieving perfection is simply a matter of mastering some basic techniques. This recipe will help ensure great results.

Source: Martha Stewart Living Television, November 2000
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  • mjames13031
    21 NOV, 2018
    This pate brisee dough is amazing. It rolls so effortlessly. I can make a thousand pie renditions using it. No stick, no waste. The filling is relative,... play, have fun with it. I made this pie on my lunch break from work.
    Reply
  • ALR12245142DW
    18 NOV, 2018
    I've made this twice, i'm confused by the low rating - this is the BEST apple pie recipe I've ever made. Perhaps people are reading their view of Martha instead of the recipe... I highly recommend!
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  • MS12088494
    21 NOV, 2014
    This is the only apple pie I ever make, it is the best!
    Reply

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