• 14 Ratings

This mint sorbet is courtesy of Jehangir Mehta of Graffiti Food and Wine Bar and is used to makeWatermelon Feta Salad.



Ingredient Checklist


Instructions Checklist
  • Bring 2 quarts water to a boil in a large pot; prepare an ice-water bath and set aside. Add mint leaves to boiling water for about 30 seconds; drain and immediately transfer mint to ice-water bath. Drain and squeeze out excess water.

  • Transfer mint leaves to the jar of a blender along with simple syrup; puree until smooth. Add more simple syrup, if desired.

  • Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Keep frozen in an airtight container until ready to use, up to 3 days.


14 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0