Food & Cooking Recipes Breakfast & Brunch Recipes Martha's Favorite Oatmeal 3.2 (52) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 6, 2018 Print Rate It Share Share Tweet Pin Email Servings: 2 Ingredients ½ cup steel cut oats, preferably McCann's Skim milk, golden raisins, brown sugar, and cooked brown rice (optional) Directions In a small saucepan, bring 2 cups water to a boil over medium-high heat; stir in oats. When oatmeal begins to thicken, reduce heat, and simmer, stirring occasionally, for 30 minutes. Divide oatmeal between 2 bowls; stir in milk, raisins, brown sugar or brown rice, if desired. Serve. Rate it Print