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Ingredient Checklist


Instructions Checklist
  • Bring a pot of water to a simmer. In a medium heatproof bowl, combine creme fraiche, eggs, egg yolks, lemon zest, lemon juice, and sugar. Place over simmering water. Cook, stirring occasionally, until mixture thickens, about 20 minutes.

  • Prepare an ice-water bath. Remove lemon curd from heat, and stir in softened gelatin. Strain mixture through a fine-mesh sieve set over a medium bowl. Cover surface of mixture with plastic wrap to prevent a skin from forming. Set mixture in ice bath to cool to 100 degrees.

  • Add butter, and using a handheld immersion blender, mix for 5 minutes.


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