This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.
This drink was very sweet. If you like sweet it’s a beautiful drink. I liked the rosemary and cranberry garnish.
I like this drink, specifically because of the alcohol.
inline..you are an idiot. Also this recipe was very refreshing. I didn't use d'asti but instead a cheaper knockoff moscato but you couldn't tell when you added the pear nectar and cranberries. Delicious!