Rating: 3.08 stars
214 Ratings
  • 5 star values: 20
  • 4 star values: 38
  • 3 star values: 106
  • 2 star values: 40
  • 1 star values: 10

This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.

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Ingredients

Directions

  • Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.

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  • Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

Reviews (3)

214 Ratings
  • 5 star values: 20
  • 4 star values: 38
  • 3 star values: 106
  • 2 star values: 40
  • 1 star values: 10
Rating: 3 stars
04/07/2019
This drink was very sweet. If you like sweet it’s a beautiful drink. I liked the rosemary and cranberry garnish.
Rating: Unrated
12/15/2011
I like this drink, specifically because of the alcohol.
Rating: Unrated
11/17/2011
inline..you are an idiot. Also this recipe was very refreshing. I didn't use d'asti but instead a cheaper knockoff moscato but you couldn't tell when you added the pear nectar and cranberries. Delicious!
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