Food & Cooking Recipes Appetizers Spiced Walnuts 3.1 (130) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 2 cups Cayenne pepper gives these slightly sweet walnuts a piquant kick. Ingredients 1 tablespoon honey 2 teaspoons olive oil 2 cups walnut halves 2 tablespoons sugar 1 teaspoon coarse salt 1 teaspoon ground cumin ½ teaspoon ground coriander ⅛ teaspoon cayenne pepper Directions In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat. Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely. Print