Cayenne pepper gives these slightly sweet walnuts a piquant kick.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.

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  • Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

Reviews (4)

130 Ratings
  • 5 star values: 18
  • 4 star values: 20
  • 3 star values: 54
  • 2 star values: 34
  • 1 star values: 4
Rating: 5 stars
08/23/2018
Scrumptious Healthy Autumn Treat,.. a Hit at a gathering or keep well in a Sealed Jar at home,...
Rating: Unrated
06/06/2017
Much easier to just buy the Buffalo walnuts from www.crazygonutswalnuts.com
Rating: 2 stars
01/02/2016
I added more of the spices called for and even a few other spices I had. Not too much of an interesting flavor as the recipe reads.
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Rating: 2 stars
12/12/2011
I didn't care for this flavor combination at all, and neither did my husband. I like the sweet/spicy aspect, just not with these particular spices. I may experiment with other spices to find one that compliments but doesn't overpower the walnut flavor. And it may be our humid Florida climate, but they came out very sticky and I had to toast them in the oven to dry them out. My husband suggested we may be able to use them chopped up on a salad.