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It's a bold claim, but this mac n' cheese from Kurt Beecher Dammeier's Pure Flavor cookbook might be the world's best.

Source: The Martha Stewart Show, Episode 3073
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  • mda2162000
    5 OCT, 2017
    This recipe goes well as a side for chicken,but you can also add bacon and mushrooms and you have a main course. Very good!
    Reply
  • Criss_86
    27 APR, 2014
    I liked it better then the recipe I was using but it seemed like it needed more pasta then it called for. I will make again but next time with more pasta
    Reply
  • Amberkitty
    11 DEC, 2013
    I hope someone is monitoring this site. I made this recipe to tonight. I did add pancetta. I thought it was very good . My husband commented the sauce was gritty. I noticed as well why? I cooked the roux 2 min minimum.
    Reply
  • Mildred Allen18
    17 JUN, 2013
    Where do I find recipe for Beecher's Flagship Cheese Sauce?
    Reply
  • Eat Only If Its Oh So Good
    16 APR, 2013
    This was sooooo good. I made the cheese sauce and couldn't stop licking the spoon. I wouldn't change a thing. Just make it and enjoy.
    Reply
  • mumsy60
    30 NOV, 2012
    You don't have to buy full packages of expensive cheese, your deli can make a fat slice of anything for you for much less cost, then you can grate it. The important thing is to buy a good quality.
    Reply
  • Ashley Elizabeth
    7 JUL, 2012
    Yum! This is by far the world's best mac and cheese! I added bread crumbs and used a chipotle taco seasoning because I could not find chipotle chile powder and it was amazing. I think this recipe would be great with ham or chicken added as well. I have tried many mac and cheese recipes and this is definitely my favorite so far!
    Reply
  • MissCaraMichelle
    13 FEB, 2011
    I haven't tried this yet, I'm too loyal to Martha's "Perfect mac"--but just had to LOL at all of the snippy comments happening below. Ladies, ladies--simmer down. =)
    Reply
  • srkater
    17 NOV, 2010
    77chocolateangel - toot your own horn some place else. your husbands "taste" is unknown and questionable! and to all you little cooks out there - it's ROUX not RUE. it's french, like mirepoix and chiffonade.
    Reply
  • srkater
    17 NOV, 2010
    77chocolateangel - toot your own horn some place else. your husbands "taste" is unknown and questionable! and to all you little cooks out there - it's ROUX not RUE. it's french, like mirepoix and chiffonade.
    Reply

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