Sweet, salty, and spicy -- with a garlic kick -- this dish captures a range of tasty flavors.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. Place potatoes on a rimmed baking sheet and rub with 1 tablespoon oil. Bake until easily pierced with the tip of a paring knife, 45 minutes to 1 hour.

  • Meanwhile, in a large skillet, heat remaining oil over medium-high. Add garlic; cook until golden, 1 to 2 minutes. Using a slotted spoon, transfer garlic to a paper towel to drain.

  • Add as much kale as will fit in the skillet; season with salt and pepper. Continue to add kale as the leaves cook down. Cook, tossing frequently until tender, 3 to 5 minutes. Stir in vinegar and red-pepper flakes.

  • Open each potato; add salt and pepper. Top with ricotta, kale, and garlic.

Reviews (2)

41 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 15
  • 2 star values: 10
  • 1 star values: 0
Rating: Unrated
Everything about this recipe is awesome. Go for whole milk ricotta.
Rating: Unrated
I just discovered this recipe and I've got to say, I never would have imagined how good Kale and Sweet Potatoes go together! I added a touch of cinnamon (my fave) as well and this was just a wonderfully tasty meal. I'm going through peri-menopause and trying to eat healthier, and your site is very helpful. I also recently watched a great documentary called "Hot Flash Havoc" that really answered a lot of my questions, if anyone's interested you can check it out here: http://bit.ly/11XQcWS