Recipes Ingredients Seafood Recipes Salmon Recipes Broiled Salmon with Spinach-and-Feta Saute 3.0 (153) 11 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 10 mins Servings: 4 This healthy and delicious salmon recipe was contributed by Ruth Estfon of Palm Harbor, Florida. Ingredients 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 2 bags (5 ounces each) baby spinach ½ cup feta, crumbled (2 ounces) ⅓ cup pine nuts 2 teaspoons fresh lemon juice Directions Heat broiler, with rack set 4 inches from heat. Place salmon on a rimmed baking sheet; season with salt and pepper. Broil until opaque throughout, 5 to 7 minutes. Meanwhile, in a large skillet, heat oil over medium. Add as much spinach as will fit; season with salt and pepper. Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes. Remove from heat; drain off excess liquid. Stir in feta, pine nuts, and lemon juice. Serve salmon with spinach saute. Rate it Print