marthastewart.com
Food & Cooking
Recipes
Lunch Recipes
Sauteed Snap Peas with Scallions and Radishes

Sauteed Snap Peas with Scallions and Radishes

Name: Sauteed Snap Peas with Scallions and Radishes
Prep time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon unsalted butter; 3/4 pound sugar snap peas, strings removed; 8 scallions (white and pale-green parts only), cut into 2-inch lengths; 8 radishes, trimmed and quartered; Coarse salt and freshly ground pepper

Rating: 4 stars

4 Ratings

Sugar snap peas, a sweet and tender vegetable, are great in salads, as a side dish, in a stir-fry, or eat them raw as a snack.

Gallery

William Meppem

Recipe Summary

prep:

15 mins

total:

20 mins

Servings:

Ingredients

1 tablespoon unsalted butter
3/4 pound sugar snap peas, strings removed
8 scallions (white and pale-green parts only), cut into 2-inch lengths
8 radishes, trimmed and quartered
Coarse salt and freshly ground pepper

Directions

Step 1

In a large skillet, heat butter over medium-high heat. Add snap peas, and cook, tossing frequently, until just beginning to soften, 3 to 4 minutes.

Advertisement
Step 2

Add scallions and radishes; season with salt and pepper. Cook, tossing frequently, until scallions soften and snap peas are crisp-tender, 1 to 2 minutes more.

Reviews

4 Ratings

5 star values: 1
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

How to Host a Socially Distanced Backyard Barbecue

Sauteed Snap Peas with Scallions and Radishes

Ingredients

Directions

Reviews

All Reviews for Sauteed Snap Peas with Scallions and Radishes

Account

More

Sauteed Snap Peas with Scallions and Radishes

Ingredients

Directions

Reviews

All Reviews for Sauteed Snap Peas with Scallions and Radishes