Rating: 2.56 stars
9 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0

We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.

Martha Stewart Living, April 2009

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees.

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  • Mix together tomato, orange, and chile paste. Cut a 1-inch slit down the center of the flesh side of each salmon fillet. Season with salt, and spoon tomato mixture into slits.

  • Place in a large baking dish, mixture side up. Roast in oven for 25 minutes, until opaque on outside with a pinkish center.

Cook's Notes

Oven-roasted thick fillets of salmon at a very low temperature until they're opaque on the outside and medium-rare in the center. The trick is to be generous with the seasoning mixture and to make sure the fish doesn't overcook.

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Reviews (4)

9 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
07/02/2009
This was a really great recipe but I had to cook it longer than the recipe said and I wouldn't recomend cooking the orange with all of the rind if it is especially thick.
Rating: Unrated
04/03/2009
This was good but I had to turn the oven up to get it to finally cook completely http://marthaandme.wordpress.com/2009/04/03/slow-roasted-salmon/
Rating: Unrated
03/21/2009
look online, various suppliers that sell it. not sure where u are in world but if you are u.k then the supermarket chain Waitrose sell it. If you're elswhere in the world then whichever top brand supermarket you have is bound to sell it, you'll find it with soy sauces etc aisle-wise. or use http://importfood.com/saso0801.html or make your own, see http://www.foodsubs.com/CondimntAsia.html
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Rating: Unrated
03/16/2009
Excuse me,where can I buy the sambal oelek chile paste? Thanks,