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This delicious dessert recipe for Molten Chocolate Cake comes from Everyday Food's book, "Great Food Fast."

Source: The Martha Stewart Show, March 2007
Servings

Ingredients

Directions

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676
  • yashirajacobs
    26 MAY, 2018
    IT WORKED, I WOULD NEVER DOUBT MARTHA STEWARTS RECIPES
    Reply
  • bakingbarborg
    24 DEC, 2017
    I make this gluten free using 1 to 1 flour and dairy free using coconut oil or Melt brand "butter". Allergen free dark chocolate. Always turns out and delicious.
    Reply
  • sandra.szulkowski
    8 MAR, 2017
    I have made this numerous times and have always put it together right before I baked it. Now I put it together in the morning bring it to room temp before I bake it and it comes out perfect - much easier for me this way - thank you
    Reply
  • sonykajaliclou
    25 OCT, 2015
    It is 400 degree Celsius or farenhite?
    Reply
    • dwdw9988
      3 NOV, 2015
      sonykajaliclou, American recipes virutally always use Fahrenheit; if you see a cooking temperature between 300 degrees and 450 degrees, it's a pretty safe bet that the temperature is in degrees F. When in doubt, use a Celsius-Fahrenheit converter (you can find one online); in this case, 400 degrees C would be 752 degrees F, which can't be right, because the maximum temperature on most home ovens is 500 to 550 degrees F (plus, the cake would be a hockey puck at 750 degrees F).
  • Julie J Illinois
    14 FEB, 2015
    Easy and nice chocolate taste. Baked for 10 minutes and turned out soft in the center though fairly cakey. Will make this again - maybe with orange zest too.
    Reply
  • haileyalena
    26 MAR, 2014
    These are BEYOND amazing. By far the best lava cakes I've ever made.
    Reply
  • rozinasara
    23 JAN, 2014
    Delicious! I baked it for 8 min and let it set for 10 and the inside was perfectly gooey.
    Reply
  • b braun24
    16 FEB, 2013
    if i bake them and then reheat them few hours later will it still be good??
    Reply
  • LPBrink
    15 FEB, 2013
    WOW, this is a fabulous recipe! Turned out perfectly and was declared the best dessert they ever tasted. Thanks for the great recipe!
    Reply
  • jbekk11
    5 FEB, 2013
    This was the most delicious molten cake, and so simple! I had been craving to make it homemade since I had it at a restaurant a few months ago, and this recipe surpasses my expectations! I served it with ice cream instead of whipped cream. Three thumbs up!!
    Reply

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