Mashed sweet potatoes aren't just a tasty side dish -- they also make a maple-sweet showstopper dessert with only 15 minutes of prep.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Butter a 1 1/2-quart souffle dish; dust with sugar.

  • In a medium saucepan, heat butter over medium. Add flour, and cook, stirring, until golden, about 2 minutes. Gradually whisk in milk; simmer, whisking constantly, until thickened, about 1 minute. Remove from heat; mix in sweet potatoes and egg yolks. Stir in maple syrup and nutmeg, and set aside.

  • Using an electric mixer, beat egg whites with a pinch of salt until stiff peaks form. Whisk 1/4 of whites into sweet potato mixture; using a rubber spatula, gently fold in remaining whites. Pour mixture intoprepared dish; place on a rimmed baking sheet. Bake until puffed, 35 to 45 minutes. Serve immediately, with whipped cream, if desired.

Reviews (2)

168 Ratings
  • 5 star values: 38
  • 4 star values: 60
  • 3 star values: 42
  • 2 star values: 24
  • 1 star values: 4
Rating: 5 stars
No need to make any adjustments. This recipe is spot on!
Rating: Unrated
I am allergic to maple, is there any alternative to the syrup?