Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Slice sweet potatoes in half lengthwise; slice each half into 3 wedges. Place in a medium bowl, and toss with oil, cumin, paprika, ginger, and cayenne pepper. Season with salt and white pepper.

  • Arrange sweet potatoes in a single layer on a baking sheet. Transfer to oven; roast until potatoes are crisp and golden on the bottom, about 15 minutes. Turn, and continue roasting until golden all over, about 15 minutes more.

  • Remove from oven; season with salt and pepper. Serve with lime wedges.

Reviews (2)

23 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
People liked them. Very easy to prepare. I cut the taters the day before and put them in water so they wouldn't brown. On the day of the meal, I drained the water, and I mixed them w/ the spices and baked them right before the meal. Nice with the lime.
Rating: 5 stars
These sweet potatoes were really delicious, and I would definitely make them again. They're spicy, but also slightly sweet after baking in the oven. Very recommended!