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Source: Martha Stewart Living Television
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23
  • aterosin
    24 NOV, 2012
    People liked them. Very easy to prepare. I cut the taters the day before and put them in water so they wouldn't brown. On the day of the meal, I drained the water, and I mixed them w/ the spices and baked them right before the meal. Nice with the lime.
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  • NorthWestGuy
    25 OCT, 2011
    These sweet potatoes were really delicious, and I would definitely make them again. They're spicy, but also slightly sweet after baking in the oven. Very recommended!
    Reply

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