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Rating: 3.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This sweet tropical fruit is an easy choice for a smart, delicious dessert.

Everyday Food, January/February 2010

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Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack in top position. Place a cast-iron or other heavy-bottomed ovenproof skillet in oven to heat, 5 minutes. Carefully place pineapple rounds in hot skillet. Sprinkle each slice with a pinch of ground cinnamon and 1 teaspoon sugar. Broil until edges turn golden, about 8 minutes, rotating skillet as needed.

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  • Serve warm or at room temperature, topped with a scoop of vanilla frozen yogurt and dash of cinnamon.

Cook's Notes

You can easily double this recipe -- just be sure to wash the skillet between each batch.

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Reviews (1)

4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
03/27/2015
This is delicious. However, to save heating the oven (especially for only 2 people), I braise the pineapple slices in a small frypan on top of the stove. Same delicious result!