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Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

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Even in a time crunch, you can take comfort in having dinner as a family thanks to quick-cooking new potatoes and frozen green beans. In this hearty meal, the green beans become extra soft when simmered with onion, celery, and tomatoes.

Source: Everyday Food, September 2008
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  • MS10960963
    26 SEP, 2017
    I only made the green beans, but I thought they were good. I used tomatoes in sauce and that may have helped the flavor although I did have to add some water during cooking. They went well with a creamy pasta dish.
    Reply
  • Barbara718
    22 SEP, 2009
    These are the best potatoes EVER!!
    Reply
  • gtdolphin
    15 FEB, 2009
    My 6yr old and 14yr old both likes the chops and thought the potatoes were excellent. I wasn't a big fan of the greenbeans though. None of us were really. I will make meal again just make something else in plase of the greenbeans. We love greenbeans so maybe I will just make them how I usually do instead.
    Reply
  • joey.phillips
    6 DEC, 2008
    Never enjoyed pork chops until this fantastic meal came along. It was a hit with everyone, twin toddlers included! I recommend adding something else to the potatoes; a little more garlic would probably be perfect. Turned out perfect! Will add to the rotation.
    Reply
  • Cranberry07
    27 SEP, 2008
    The potatoes were so yummy, as well as the green beans. I added extra garlic to the smashed potatoes, and a few cloves to the beans as well. The meat was delicious as well, but the color was not as pretty as the cover of the magazine! ... I did add extra brown sugar to give it a sweet rather than tangy taste.
    Reply

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