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Roast Loin of Pork with Apple Compote

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This delicious roast loin of pork recipe is courtesy of chef Curtis Stone.

Source: The Martha Stewart Show, February Winter 2008
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Ingredients

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  • Marcijoy
    30 MAR, 2008
    Delicious! I made the pork and apple compote and was very pleased. Since I had a smaller bone-in pork loin roast I kept it in the oven at 475 for only 20 min. and then at 350 for 30 min. It turned out great. I also substituted apple juice for the Calvados and used just a touch of ground cloves. Turn out great! Will add this to my recipe collection!
    Reply
  • AzrahRN
    17 MAR, 2008
    Just wanted to let Martha know that apple seeds are in fact toxic. I learned this from a CBC Radio science program here in Canada. The seeds contain an enzyme which when broken down turns to cyanide. Here is a link to the broadcast: http://www.cbc.ca/quirks/media/2007-2008/mp3/qq-2008-02-16_05.mp3
    Reply
  • cookfromcali
    6 MAR, 2008
    Loved this recipe for pork! It was easy - yet special. Watch the garlic so it doesn't brown too much on top. I didn't try the apples because I had homemade apple sauce, but the carrots were delicious too. The shallots added a very nice flavor.
    Reply

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