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Miso-Glazed Cod

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Recipe photo courtesy of BEATRIZ DA COSTA

Miso is a fermented soybean paste. The lighter, or "white," version is milder and less salty than brown miso, and is sometimes referred to as sweet miso. It can be found in the Asian section of some supermarkets and most health-food stores.

Source: Martha Stewart Living, December 2002
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Ingredients

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115
  • Snow B
    23 JAN, 2014
    This was delicious but one word to the wise: COOK IT ON OILED ALUMINUM FOIL if you don't want a massive scrape-y soaking godawful pan clean up. That is all!
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