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Grilled Whole Snapper with Escarole and Preserved Lemons

This delicious grilled fish recipe is courtesy of chef Mike Price.

Source: The Martha Stewart Show, February Winter 2008
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  • untrachelable
    18 JUL, 2012
    Red Snapper is an unsustainable fish. Best recommendations for sustainable replacements for this recipe are pollock, sablefish/black cod or striped bass. Similar great flavor with less of a negative environmental impact.
    Reply
  • pnovakowski
    26 FEB, 2008
    Also looking for the escarole, fennel and onion recipe. It looked basic enough, so I can probably wing it. I know they sauteed one whole red onion and one fennel bulb sliced thin until carmelized. Also added some red pepper flakes, then the escarole until wilted. Will try it without the recipe.
    Reply
  • fsansi6
    26 FEB, 2008
    Click on Spicy Escarole in the Whole Snaper Recipe, it will take you to the recipe.
    Reply
  • dingdong
    26 FEB, 2008
    I cant find the side dish that was made with the fish on the show with Chef Mikey Price with wilted escarole and fennel.
    Reply

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