• 18 Ratings

This wonderful spicy Sicilian chicken recipe is courtesy of Mario Batali.

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Ingredients

Directions

  • Season chicken pieces with salt and pepper. In a 10- to 12-inch saute pan, heat 3 tablespoons olive oil over medium-high heat until hot but not smoking. Add chicken pieces skin side down; brown on both sides, about 5 minutes per side. Transfer to a plate; set aside.

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  • In same pan, combine potatoes, peppers, celery, eggplant, carrots, tomatoes, olives, capers, and chiles; cook until softened, but not browned, about 5 minutes. Season with salt and pepper. Add wine, return chicken to pan, and bring to a boil. Lower heat to simmer, cover; cook until chicken is cooked through, 15 to 20 minutes.

  • Stir in mint, parsley, and red pepper flakes. Transfer stew to a large serving dish. Allow to cool to room temperature. Drizzle with olive oil, and serve.

Reviews

18 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0