Shredded Pork Tacos
These slow-cooked pork tacos are bound to be a Sunday-night favorite.
Everyday Food, September 2006
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Recipe Summary
Ingredients
Directions
Cook's Notes
Queso fresco is a fresh Mexican cheese now available in many grocery stores.
Cook's Notes
To toast tortillas, hold them with tongs and place them directly on the grates of a gas burner, about 30 seconds per side. Or warm them, one at a time, in a dry skillet over medium heat, 30 seconds.