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Shredded Pork Tacos

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These slow-cooked pork tacos are bound to be a Sunday-night favorite.

Source: Everyday Food, September 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Queso fresco is a fresh Mexican cheese now available in many grocery stores.

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Reviews

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How would you rate this recipe?
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  • cocobeanbows
    11 AUG, 2009
    Really good, but I think it may have been easier to shred if I had let it cook in the slow cooker all day.
    Reply
  • machalatte
    17 MAY, 2009
    Excellent! Our new favorite. The cilantro and queso fresco bring all of the flavors together at the end. Makes great leftovers, too!
    Reply
  • vedaloca
    12 MAY, 2009
    Soooooo goooooood!!! I made the avocado salad and the crunchy slaw. I will def make this again.
    Reply
  • betsyrisch
    21 FEB, 2009
    Delicious and easy- and I'm really NOT good at cooking things with meat. I forgot to get the Queso fresco, but had some french goat cheese on hand- it was REALLY good with the goat cheese.
    Reply
  • nyrja
    9 JAN, 2009
    Great and easy recipe! Each time I make it, comes out better. I use the crock pot to slowly cook the pork. We like to eat it with tostadas instead of tortillas.
    Reply
  • momx4
    28 DEC, 2008
    This recipe is wonderful and always a hit. I have made the recipe as is several times over and always to great reviews. I even made this for my husband's birthday dinner last year, his request! You will love this recipe, it is so easy and delicious.
    Reply
  • timkathy86
    1 OCT, 2008
    Delicious! We added about 1/4 c. of cider vinegar because we like a vinegary sauce.
    Reply
  • mommyx4
    31 AUG, 2008
    Absolutely delicious! Even my pickiest of eaters loved this one, though some preferred a crunchy taco which was easy to accomodate. It is definitely a new family favorite. It was also very easy to make and the fact that you could leave it to cook for a while allowed me to get other things done while my house took on a delicious aroma. We used leftovers the next day on nacho chips as an after school snack.
    Reply
  • farm_girl
    2 AUG, 2008
    I'm curious--when you make this in the Crockpot, how long do you cook it?
    Reply
  • mommykim
    1 AUG, 2008
    my husband makes a great pulled pork either in the crock pot or smoked over night, but all he does is pour apple cider vinegar with peppers in it over the pork-VERY simple
    Reply

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