Lemon-Parsley Gougeres
Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.
Martha Stewart Living, December 2005
Gallery
Credit: Quentin Bacon
Recipe Summary
Ingredients
Directions
Cook's Notes
If not using immediately, freeze unbaked gougeres up to 1 month in airtight containers or resealable plastic bags.