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Jasper's Manhattan Clam Chowder

Recipe photo courtesy of Rob Tannenbaum

Chef Jasper White freezes the bacon before preparing the chowder, making it easier to cut.

Source: Martha Stewart Living, December 2000
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63
  • ginnyhbt
    21 OCT, 2011
    I LOVE this recipe, have been using it for about 10 years now! -- THANKS Martha and Jasper! - The red pepper flakes make the difference, I don't use the green pepper or parsley but it's still an AMAZING YUMMY soup!
    Reply
  • pjcsimonds
    26 FEB, 2008
    This was a really nice recipe. I served it during our Souper Bowl. We had New England Clam Chowder
    Reply

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