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This delightful Brazilian salad features shredded chicken and crispy fried potatoes. You can prepare the chicken a day in advance, but the fried potatoes should be added just before serving so that they stay crisp.

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5
  • thepreparedtable
    17 JUN, 2010
    This is a fabulous dish! I have served it on a couple of occassions, and it was a hit! I had seen it on a Martha Show back in 2000 I believe, and have searched for it ever since. I have always made it based on the notes i took while watching the show, but having it in print is awesome! It does indeed take some time to prep the potatoes and fry them, but believe me, its well worth it, especially since its so delicious and you will be a unique dish to bring to a potluck or other events!
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  • MS11652145
    9 JUL, 2008
    I first got this recipe around April 2000 from one of Martha's shows. I've used it for entertaining quit often. I have prepared it for others who entertain as well. It has been a hit every time. A little time consuming with the potatoes but fun.
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