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For Rita Pooler, winner of the Wild Blueberry Pie Invitational, part of the annual Union County fair in Maine, the secret to making delicious pie is keeping her recipe as simple as possible.

Source: Martha Stewart Living Television


For the Glaze


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How would you rate this recipe?
  • MrsBroer
    29 JUL, 2008
    To make my first blueberry pie, this is the recipe I used. The juices were a bit too runny, so I might try 3 tablespoons of corn starch instead of 2. And because there is 3 tablespoons of sugars on the crust, I felt the filling was a touch too sweet. So next time I might decrease the sugar in the filling by 3 tablespoons. All in all though, this recipe was a hit. Easy to make and really yummy. Such a beautiful crust too.

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