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Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!

Source: Everyday Food, June 2009
Total Time Prep Yield



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How would you rate this recipe?
  • ALR5707104DW
    31 MAR, 2017
    After seeing this recipe, I decided I should use this simple way to make basic custard for all my ice cream recipes, and I have to tell you - it works a CHARM! Thank you SO much for this. You should try melting a bar of very good dark chocolate (minimum 60%) into the custard that's been infused with the orange - a match made in heaven!
  • T Sol
    24 JUL, 2014
    I used the zest of four small oranges and the orange flavour is fantastic! Lovely custard recipe too. Will definitely make again
  • Matt Ellis
    23 SEP, 2012
    The recipe for the custard is great, but how much orange zest is a strip? This should be clearer - I used the zest of a medium sized orange, and the orange flavor is pretty subtle. Should I have used more?

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