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Chocolate 'n' Cream Sandwich Cookies

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Elevate everyone's favorite sandwich cookie with this all-natural recipe.

Source: Everyday Food, April 2009
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Chill and reroll the dough scraps to cut out even more cookies. Because there's butter in the cream filling, store these cookies in the refrigerator. For a minty touch, add a few drops of peppermint oil to the filling.

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Reviews

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How would you rate this recipe?
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  • MS11627153
    21 OCT, 2017
    Gluten-free variation: omit wheat flour and use 1/2 cup sweet white rice flour, 1/4 cup millet flour, 2 tablespoons oat flour, 2 tablespoons sorghum flour, 2 tablespoons tapioca starch, 1/4 teaspoon xanthan gum. Bake 6-8 minutes.
    Reply
  • michellesaintonge
    10 FEB, 2011
    I tried this recipe as it is and I didn't have to add any extra liquids. The dough was crumbly but not dry. They turned out really well. I'd make them again but I'm going to look for a better cream filling-this one was sweeter than i like. :)
    Reply
  • amelzabth
    9 MAY, 2009
    thanks natalie! you saved me a ton of time! ...your changes to the recipe were perfect.
    Reply
  • Natalie29_11707439_132
    24 APR, 2009
    Okay, the dough was WAY TOO dry and would NEVER come together like it showed on the TV show...I think the ingredients were wrong. So...I added an additional egg (2 total) and 3 additional tablespoons of melted butter (8 tablespoons butter total). Mix in a kitchen aid and it came out AWESOME. I had no problem rolling it out between wax paper. I thought it was a great idea!
    Reply
  • kittylover101
    10 APR, 2009
    I could not form the dough. It was very crumbly, but the cookies were good after cooked.
    Reply
  • MarthaandMeBlogger
    26 MAR, 2009
    I made this one - you will not believe how much it tastes like Oreos, but I had a few complaints: http://marthaandme.wordpress.com/2009/03/26/oh-for-oreo/
    Reply

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