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Peppermint Sticks

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Recipe photo courtesy of Sang An

Hand-pulled peppermint-candy sticks taste delectable plain or dipped in chocolate.

Source: Martha Stewart Living, December 2003

Ingredients

Directions

Cook's Notes

Wear latex gloves to protect your hands from the heat when making peppermint sticks. Work quickly (you might ask someone to help you) since candy will cool and harden fast. Pull pencil-thin pieces from the warm mass of candy, and cut into 7-inch lengths with kitchen scissors. Store in an airtight container at room temperature up to 1 week.

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  • Arielle Whitaker
    25 DEC, 2014
    found it helpful to not add water as it takes away from the hardening process. but once cool work fast
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