Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

This is a fresh way to use leftover turkey and stuffing for an easy supper.

Everyday Food, November 2004

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Recipe Summary test

prep:
20 mins
total:
1 hr
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack 4 inches from heat. Cut stems from chiles; place on a baking sheet. Broil, turning occasionally, until charred all over, about 20 minutes. Transfer to a bowl; cover with plastic wrap, and steam 20 minutes. With a paper towel, rub off chile skins; pull out seeds, and discard. Thinly slice chiles; set aside.

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  • Brush each side of tortillas with oil, and place on baking sheet. Broil until golden, 3 to 5 minutes.

  • Turn tortillas over. Dividing ingredients evenly, layer with chiles, turkey, cheese, and onion. Season with salt and pepper.

  • Broil until cheese is golden, about 5 minutes. Serve with leftover cranberry relish or prepared salsa.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0