Blue Hill at Stone Barns conducted a search for the perfect pie. Baker Gabrielle Langholtz's award-winning Honey Pie uses this recipe for Leaf Lard to make the crust.

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Ingredients

Directions

  • Preheat oven to 350 degrees. Place lard in a Dutch oven and bake until fat melts and the cracklings float to the surface, stirring every 45 minutes (this may take up to 4 hours). Remove from oven and strain into a heatproof glass measuring cup; discard solids. Pour rendered lard into small ice-cube trays about halfway full and freeze.

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Reviews (3)

5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
11/21/2008
Leaf lard is high quality lard. It doesn't taste like pork, so it's great for baking. It can be hard to find though. There is a general store in PA called Dietrich's Meats that you can call and order it from. I'm pretty sure that they will ship anywhere. Their website is http://www.dietrichsmeats.com/.
Rating: Unrated
11/20/2007
me too! i amso want to know what is leaf lard? and where can i get it?
Rating: Unrated
11/19/2007
You say to bake leaf lard for 4 hrs. what is leaf lard and where do I get it?
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