New This Month

Blue Hill at Stone Barns conducted a search for the perfect pie. Baker Gabrielle Langholtz's award-winning Honey Pie uses this recipe for Leaf Lard to make the crust.

Source: The Martha Stewart Show, December Fall 2006/2007



Similar Recipes


How would you rate this recipe?
  • PollyJD
    21 NOV, 2008
    Leaf lard is high quality lard. It doesn't taste like pork, so it's great for baking. It can be hard to find though. There is a general store in PA called Dietrich's Meats that you can call and order it from. I'm pretty sure that they will ship anywhere. Their website is
  • karyntheresa
    20 NOV, 2007
    me too! i amso want to know what is leaf lard? and where can i get it?
  • mhs2362
    19 NOV, 2007
    You say to bake leaf lard for 4 hrs. what is leaf lard and where do I get it?

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes