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Spicy Grilled Shrimp

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Chili paste and fish sauce give these shrimp a Thai-inspired flavor. Both are available in the ethnic-food aisles at many supermarkets, in Asian grocery stores, and online.

Source: Martha Stewart Living, June 2010
Total Time Prep Servings

Ingredients

For the Sauce (Makes 3/4 cup)

For the Shrimp

Directions

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Reviews

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How would you rate this recipe?
119
  • Mom24_4evermom
    19 DEC, 2018
    This was incredible. I also made it with chunked chicken breast on skewers for my youngest who won't eat shrimp. We all inhaled it. I drizzled the shrimp and chicken with a little grapeseed oil and sprinkled it with sugar, salt and pepper. Loved the glaze. Very, very nice. Thank you.
    Reply
  • coqueiphone
    1 JUN, 2013
    Pas mal très interessant comme article ^^
    Reply
  • coqueiphone
    1 JUN, 2013
    Pas mal très interessant comme article ^^
    Reply
  • buque01
    24 MAY, 2013
    Delicious! But don't you think it only serves 6? Who would be happy with only 3?
    Reply

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