This heart-healthy salmon recipe is courtesy of Michael Pollan.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees.

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  • Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. Transfer to oven and bake until cooked through, 10 to 12 minutes. Set aside and keep warm.

  • Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake until kale is crispy, about 8 minutes. Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale.

Reviews (5)

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
08/28/2008
I don't know :)
Rating: Unrated
08/28/2008
I don't know
Rating: Unrated
08/28/2008
On the show, they suggested a nursery as your bet best for the fig leaves.
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Rating: Unrated
07/19/2008
Where can you buy fig leaves??
Rating: Unrated
07/19/2008
Where can you buy fig leaves??