Use spice butter as a rub for our Spice-Cured Turkey.




  • Combine butter, salt, pepper, thyme, cumin, garlic powder, pepper flakes, allspice, cloves, and nutmeg in a bowl. Beat on medium with an electric mixer or by hand until thoroughly combined. Refrigerate until ready to use, for up to 4 days.


Reviews (1)

4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I tried with the original turkey recipe, the butter adds a fabulous subtle tasting to perfection. This is a must always in my kitchen when cooking turkey, I even try it with different dishes and chicken.